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DEPirsafa reports the 41st International Gelato, Pastry, Craft Bakery and Coffee Exhibition
01/01/2020
Sigep 18-22 January 2020, Rimini Fair
Pirsafa reports the 41st International Gelato, Pastry, Craft Bakery and Coffee Exhibition
The most important professional appointment in the world dedicated to Artisan Ice Cream and the Art of Dessert.
129,000 m2 of the best international offer: visitors are guided to discover thematic itineraries focused on 5 main sectors, interconnected in order to unite the world of dessert in a single global vision.
It is a show that rewards world excellence, presents new formats, develops global networking and grows the business of businesses and professionals.
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